Real Silver & Solid Pecan End Grain Cutting Board

This board is built from locally sourced Central Texas Pecan, framed by a subtle-contrast border of Cherry and Maple. The centerpiece features a genuine silver-leaf inlay that has been professionally sealed to be 100% food-safe. By using a full end-grain construction, the wood fibers stand vertically, allowing your knife blade to slip between them rather than cutting across them. This "self-healing" action keeps your edges sharp and prevents the deep scarring common in standard flat-grain boards.

To give it a stable, "pro" feel on the counter, I’ve mounted the board on 1" stainless steel feet. These elevate the board to allow for proper airflow during drying and provide a rock-solid foundation that won’t budge during heavy prep.

The Build The Wood: Locally sourced Central Texas Pecan with a structural border of Maple and Cherry. The Inlay: Genuine silver-leaf, meticulously sealed for safe, everyday food contact The Surface: 100% end-grain orientation—the professional choice for blade longevity and durability. The Hardware: 1" stainless steel feet for stability and hygiene. The Finish: Deep-saturated overnight in a mineral oil bath and finished with a hand-applied food-safe wax to lock in moisture.

Dimensions Size: 11.5" x 9.5" Thickness: 1.5"

Care & Maintenance To preserve the Pecan grain and the silver inlay: Hand wash only with warm water and mild soap. Dry immediately after washing; never leave it to soak or sit in moisture. Apply a fresh coat of mineral oil or board butter periodically to keep the wood fibers hydrated and the grain looking rich.

Custom Sizes & Designs If you need a specific footprint for your kitchen or want to discuss a different inlay material, message me for a quote. I can scale this end-grain design to fit your workspace perfectly.